MOROCCAN COOKING CLASS

Service Description

This course offers instruction on preparing four iconic Moroccan dishes: a salad, a soup, a main course, and a dessert. These dishes are selected in collaboration with our chef on the day of the workshop. Your culinary journey begins with a trip to the local market, where you'll discover the art of choosing and buying the finest seasonal ingredients. After your market visit, you'll return to the kitchen for a hands-on cooking lesson. You can find sample menu options listed here.

Contact Details

• DAR RAFTI, Rue Talaa Kebira, Fes, Morocco