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7 hours slow-cooked Tanjia for two
7 hours slow-cooked beef tanjia cooked in a community oven, served with salad and khobz.
MADÂ 450.00 / guest
12 guests max
About Experience
The Vessel: The dish takes its name from the urn-shaped clay pot in which it is cooked.
Ingredients: It typically consists of cuts of beef or lamb (like shank or neck), preserved lemons, garlic, saffron, cumin, olive oil, and sometimes smen (fermented butter).
Traditional Cooking: The sealed pot is brought to a local farnatchi (the furnace that heats a communal Hammam), where it is buried in the hot ashes and slow-cooked for 5 to 7 hours until the meat is incredibly tender.
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